What are the ingredients of Coleslaw ?

Coleslaw is a simple salad made primarily from shredded cabbage and dressed with either a creamy or vinegar-based dressing. Here are the typical ingredients for a classic coleslaw:

Base Vegetables

• Green cabbage (finely shredded)
• Carrots (grated or julienned)
• Red cabbage (optional, for color and added crunch)

Optional Add-ins

• Red onion (thinly sliced or diced, for extra bite)
• Green onions (chopped, for a mild onion flavor)
• Bell peppers (thinly sliced, optional for added color)
• Apples (grated, for a sweet touch)
• Celery (thinly sliced, for more crunch)

Dressing (Creamy Version)

• Mayonnaise (the base of a creamy coleslaw)
• Vinegar (apple cider vinegar or white vinegar for tanginess)
• Sugar (a small amount to balance the acidity)
• Dijon mustard (optional, for a bit of depth and spice)
• Salt and pepper (to taste)
• Lemon juice (optional, for added freshness)

Dressing (Vinegar-Based Version)

• Vinegar (apple cider vinegar, white vinegar, or red wine vinegar)
• Olive oil or vegetable oil (for a light coat)
• Sugar or honey (to balance the vinegar’s acidity)
• Salt and pepper (to taste)
• Celery seeds (optional, adds flavor and texture)

Example of a Classic Coleslaw Recipe

• Vegetables: 4 cups shredded green cabbage, 1 cup shredded carrots, ½ cup red cabbage.
• Dressing (Creamy): ½ cup mayonnaise, 1 tablespoon vinegar, 1 tablespoon sugar, salt, and pepper to taste.
• Optional extras: Add sliced red onions or celery seeds for more flavor.

Toss the shredded vegetables in the dressing until evenly coated, and chill the coleslaw in the refrigerator before serving for the best flavor.